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Laoag-style Ilocos longganisa
Macaria's Kitchen Ilocos Longganisa — 1 kilogram pack
Vacuum-packed and frozen. No preservatives.
Ingredients: fresh pork, garlic, salt, vinegar, soy sauce, pepper, a bit of MSG.
Contains soy and wheat (from soy sauce).
Keeps 6 months frozen.
Keep your packs frozen until you are ready to cook. Simmer the longganisa in a cup of water, prick with a fork when the water is gone, then fry in its own oil until cooked through. Serve with garlic rice and a fried egg.
How to cook it