Made with real garlic and premium pork. Fresh batches every week, shipped daily. Made the way our family has for generations.
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Fresh batch every week — pick up from Antipolo or Muntinlupa
Our Story
We moved to the city and couldn't find longganisa that tasted like home — so we started making our own.
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Five easy steps to the perfect longganisa
Take it out of the freezer about 10 minutes before cooking. Give it a quick rinse with water before putting it in the pan.
Place it in a pan and add water until about half the body of the longganisa is submerged. Cover and let it simmer on medium heat.
Once the water’s gone, prick with a fork to let the natural oils flow out.
Let it fry in its own oil until golden brown on all sides.
Best with garlic rice and a fried egg. The classic Ilocos breakfast.
The perfect longsilog starts here.
100% Recommend on Facebook · 36 Reviews
Been craving Ilocos longganisa for so long, and it’s not easy to find a good one here in Metro Manila. Most options just don’t match what we usually get in Ilocos. This one though hits close to home. My husband loves the chunky garlic pieces. I like the big size. It’s even larger than the usual ones we buy in Ilocos. It’s also leaner, which makes it even better. Would definitely buy again!
“This Laoag Longganisa is definitely 1Million out of 10! Authentic taste. Not sweet. Just the right amount of Garlic!Man, if you are craving for this, definitely message my guy EJ or this page. Ang pagsisisihan nyo lang eh iinom kayo ng Losartan at Atorvastatin pagkatapos!”
“Been a fan of this longganisa since pre-pandemic and we're so glad that it's back!! If you're into garlicky flavor, this one's the best! Can't wait sa comeback ng spicy variant”
“Nung nalaman kong available na uli tong Macaria’s longganisa, jusko, bumili agad ako ng apat na kilo. Itong comeback ng longga na to ang kumabog sa cb ng 2ne1, pussycat dolls at sexbomb! Mapapasayaw ka sa sobrang sarap — sobrang sulit sa daming laman at hindi pekeng garlic ung laman. hindi ka mahhighblood dito. Yummmyyyyyyyy!”
“Finally tried this Authentic Ilocos Longganisa and I love how rich and garlicky the flavor is super savory with that perfect balance of sweet and salty, plus ang sarap niya lalo na with garlic rice and egg! definitely a must-try for longganisa lovers! panalo to”
“Super sarap. You can see, smell and taste the generous amount of garlic. No preservatives and authentic ilocos longganisa. We used it in sushi and shawarma wrap. It's too delicious not to use it in other dishes aside from pairing it with rice. This is highly recommended and we'll definitely order again soon! You should too!”
“I miss Ilocos so much kaya nung nalaman kong they're selling authentic Ilocos Longganisa, I didn't hesitate to message them. The meat complements the spiciness of the chili. Talaga nga namang sira ang diet mo dito. Rate is 10/10, from delivery to plate.”
“amazing how food can also bring us back to places... nakakamiss ang longganisang ilocos! salamat for bringing the taste of longganisa galing ilocos na miss nting lahat! enough amount of garlic and spices, sobrang bagay sa sinangag and egg. definitely recommended!”
Easy! Pick your pack on our shop page, add it to your cart, and check out. We accept GCash Transfer. Card payments coming soon.
Orders are accepted daily. We prepare fresh batches weekly and ship every day. If the current batch is sold out, you can place a pre-order — we'll email you as soon as stock is available so you can complete your payment.
Yes! We deliver it frozen to lock in freshness. It keeps beautifully in your freezer for up to 3 months — so feel free to stock up.
You book your own courier (Lalamove, GrabExpress, or any service you prefer) for pickup from our locations in Antipolo or Muntinlupa. We'll provide the exact address and contact details at checkout.
Yes! Create an account and use our Advance Order feature to request longganisa for a future batch. You pick your preferred date and quantity — we'll confirm availability and let you pay once approved.
It's simple! Simmer in a cup of water, prick with a fork when the water's gone, then let it fry in its own oil until golden. Serve with garlic rice and a fried egg — that's the classic Ilocos way.
Fresh batches go fast. Order before 11 PM and we'll ship it out today.
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Choose your pack
Longganisa 1kg
Enough for the whole family
Longganisa Spicy 1kg
Enough for the whole family
Longganisa Spicy 500g
Perfect for a first taste
