How to Cook Laoag Longganisa
Cooking our Laoag longganisa is easy. Here's how we do it at home in Ilocos — just 5 simple steps, no fancy tools needed.
5 Easy Steps
1. Thaw
Take it out of the freezer about 10 minutes before cooking. Rinse with water before putting it in the pan.
2. Simmer
Place it in a pan with water halfway up the longganisa. Cover and simmer on medium heat.
3. Prick
Once the water's gone, prick it with a fork to let the natural oils flow out.
4. Fry
Let it fry in its own oil until golden brown on all sides.
5. Serve
Best with garlic rice and a fried egg, the classic Ilocos breakfast.
Storage
Keep it in the freezer. Keeps 6 months frozen.
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